Health Line
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Frozen fruits extend shelf life while maintaining high quality for long periods, reducing waste from deterioration. Our IQF (Individually Quick Frozen) process ensures the original natural shape, aroma, and flavor are preserved. During storage, color and taste remain consistent. Frozen fruits offer a unique texture and are highly versatile for smoothies, milkshakes, ice cream, and baked goods, providing consumers with convenient and healthy options throughout the year.
| Product Name | Frozen Mixed Fruits | Kind | Strawberries, Mango cubes, etc. |
|---|---|---|---|
| Standard | Grade A or B | Supplying Period | All year round |
| Certificate | HACCP / ISO / KOSHER / FDA / BRC | Packaging Material | Plastic |
| Storage Temperature | < -18ºC | Transport Package | Carton |
| Processing | IQF | Style | Whole / Pitted |
Professional Supplier of Frozen Foods
Our factory was established in 2014, specializing in a wide range of frozen food products including fruits, berries, and vegetables. With over 10 years of export experience, we have shipped more than 100 different products to over 30 countries.
Equipped with 2 standardized food processing lines and over 50 sets of advanced equipment—including quick-freezing machines, metal detectors, and pesticide residue detection tools—we maintain a low-temperature storage capacity of 4,000 tons. Our annual processing capacity exceeds 5,000 tons. We manage approximately 3,000 acres of standardized planting bases, ensuring unified management of seeds, fertilization, and harvesting for high-quality raw materials.
Efficient Delivery Services:
We provide high-quality frozen foods with an annual output of over 5,000 tons. More than 90% of our goods can be loaded onto vessels within 10-21 days after order confirmation.
